Rooted in Korean tradition. Considered in every detail.
We bring together carefully selected USDA Prime beef and American Wagyu, the warmth of Korean hospitality, and the pleasure of a meal prepared at your table. Discover our story
SELECTED FOR THE TABLE · PREPARED WITH CARE
The craft
Exceptional cuts. Intentionally prepared.
Each Steak Tour is an exploration of texture, marbling, and flavor—guided by attentive tableside service.
Two traditions, one distinctive approach to dining. The warmth and generosity of the Korean table meet the craftsmanship and refinement of an American steakhouse.
HOSPITALITY · SEOUL PRIME
THE EXPERIENCE / CULTURE & CRAFTFALLS CHURCH · VIRGINIA
OUR APPROACH
Hospitality first. Craft, always.
At a Korean table, the meal belongs to everyone: a collection of shared plates, seasonal accompaniments, and the care of a host. In the American steakhouse, the attention turns to the cut, its character, and the details of its preparation.
At Seoul Prime, these aren't competing ideas. They shape every part of the evening—from the welcome to the last course.
In Korean dining culture, the table is composed of more than a main course. Banchan and shared dishes bring different flavors, textures, and opportunities to enjoy food together. Hospitality is expressed through that generosity—and through the attention given to every guest.
The generosity of the Korean table
FROM OUR MENU/ 01
Korean Style Chilled Bossam
Our braised pork belly is served with perilla leaves, Korean pear, and complementary ingredients and condiments. Assemble each bite differently: it is a dish built for discovery around a shared table.
USDA Prime grading recognizes abundant marbling, but a steak is more than its grade. Muscle structure, fat distribution, and aging all influence flavor and texture. Dry aging can concentrate flavor and alter tenderness; a ribeye cap behaves differently from a short rib or a leaner cut. Those differences deserve attention.
Marbling / aging / structure
FROM OUR MENU/ 02
Prime Steak Tour
Four distinct USDA Prime expressions—Dry-Aged Ribeye, Dry-Aged Ribeye Cap, Prime Short Rib, and Marinated Prime Galbi—invite comparison rather than a single definition of what makes a great steak.
The grill has long been a center of Korean dining. At Seoul Prime, our team tends it for you. Heat management, surface browning, and the rendering of fat each affect the result. Different cuts call for different timing and attention, allowing the ingredient—not the cooking process—to remain the focus of the evening.
Heat / time / texture
FROM OUR MENU/ 03
American Wagyu Ribeye Cap
Known for its generous marbling and rich texture, the ribeye cap offers a compelling example of why careful heat control matters. A flavorful exterior should complement, not overpower, the cut’s natural character.
The Korean table offers contrast throughout the meal. Richness finds balance in fermented depth, fresh vegetables, rice, and soup. Accompaniments aren't an afterthought: they change how each bite is experienced, especially alongside richly marbled beef.
Acidity / freshness / savory depth
FROM OUR MENU/ 04
Soybean Brisket Stew
Brisket, fermented soybean paste, zucchini, onion, and tofu create a deeply savory and comforting dish. Served alongside the rest of the table, it offers a different kind of richness and a connection to Korean home-style cooking.
The meeting of these traditions extends beyond the grill. We draw from familiar steakhouse techniques and Korean ingredients where the pairing makes sense—not fusion for its own sake, but dishes with a clear purpose and their own character.
A meeting of culinary traditions
FROM OUR MENU/ 05
Seoul Prime Steak Tartare
Raw USDA Prime ribeye meets sesame, Korean pear, egg yolk, fried seaweed, and shallots. Crisp sweetness, nutty depth, and savory flavor bring a distinctly Korean perspective to a classic steakhouse preparation.
The generosity of Korean hospitality. The craftsmanship of the American steakhouse. Together, they define how we select our ingredients, prepare our food, and welcome our guests.
Since opening in Falls Church in 2024, our restaurant has been a place to explore familiar traditions from a different perspective: Korean hospitality expressed through the care and precision of a contemporary steakhouse.
We hope guests experience that idea in the details—whether sharing a new dish, discovering a favorite cut, or finding time for a celebration worth remembering.
OUR HOME · FOUNDERS ROW
Our place in Falls Church
Step through our doors.
Find us at 106 Founders Avenue, where an intimate private dining room, a warm dining room, and the ritual of tableside grilling create a place to gather.
The experience starts with a welcome and continues with the people who care for every table.
Hospitality is made personal by the people who welcome you, prepare each course, and guide the evening.
Front of the House Manager
Andrew
Andrew Ha graduated from the University of Maryland with a degree in Marketing, but found his true calling in hospitality. He started at Seoul Prime as a server, and it didn't take long for his commitment to the craft, and to the people around him, to open the door to greater responsibility.
Andrew believes great restaurants aren't built on menus or margins, but on people. Whether he's coaching a new team member, building out a high-performing team, or shaping a guest's experience from the moment they walk in, he's driven by a genuine desire to help others grow into the best version of themselves. His leadership comes down to one idea: when people feel valued, empowered, and supported, exceptional hospitality follows naturally.
Today, as Front of House Manager at Seoul Prime, Andrew is focused on building a culture where professionalism and genuine care for one another go hand in hand. He takes real pride in developing the next generation of hospitality leaders, raising the bar on service, and creating moments that stick with people, guests and team members alike.
Through it all, Andrew is dedicated to executing management's vision, shaping Seoul Prime into one of the premier dining destinations in the DMV, one guest, one team member, and one service at a time.
In the press
Recognition & coverage.
Independent reviews, restaurant awards, editorial features, and news from around Northern Virginia and Washington, D.C.
Explore the cuts, dishes, wines, and cocktails that shape the Seoul Prime experience.
Raw Bar & Seafood
Seafood Tower
89
Two-tier seafood tower with lobster, six oysters, and six jumbo shrimp.
Raw Oysters — 6 Pieces
21
Local oysters with gochujang cocktail sauce and yuzu mignonette.
Raw Oysters — 12 Pieces
36
Local oysters with gochujang cocktail sauce and yuzu mignonette.
Shrimp Cocktail
24
Six jumbo shrimp served with gochujang cocktail sauce.
Appetizers
Seoul Prime Steak TartareSignature
28
Raw USDA Prime ribeye with sesame, Korean pear, egg yolk, fried seaweed, and shallots.
Korean Style Spicy Octopus
27
Spanish octopus in spicy gochujang sauce with fried garlic, watermelon radish, perilla leaf oil, gamtae, and scallion.
Seafood Chive PancakeSignature
25
Crispy Korean chive pancake topped with shrimp and cuttlefish.
Korean Style Chilled Bossam
24
Braised pork belly with soybean paste, mayonnaise, wasabi, honey, lemon, romaine lettuce, bell pepper, perilla leaves, and pear.
Heirloom Tomato & Burrata
18
Heirloom tomatoes and burrata with kimchi vinaigrette, perilla, basil, and pickled pepper drops.
Caesar Salad
14
Romaine lettuce, soybean Caesar sauce, and gochu Parmesan crisp.
Fried Beef Dumpling
14
Six dumplings with USDA Prime ground beef, chives, tofu, and house galbi marinade.
Seoul Prime Steak Tours
Four distinguished beef cuts in each tour, selected to showcase different textures and flavors. Tours are priced per person, with a minimum order of two.
Menu illustration · shown for two
The Classic$55 / person
Seoul Steak Tour
Four USDA Prime cuts: New York strip, hanging tender, prime short rib, and marinated rib finger.
THE FOUR CUTS
USDA Prime New York Strip
USDA Prime Hanging Tender
USDA Prime Short Rib
USDA Prime Marinated Rib Finger
Menu illustration · shown for two
Our Pick$75 / person
Prime Steak Tour
Four USDA Prime cuts: dry-aged ribeye, dry-aged ribeye cap, prime short rib, and marinated prime galbi.
THE FOUR CUTS
USDA Prime Dry-Aged Ribeye
USDA Prime Dry-Aged Ribeye Cap
USDA Prime Short Rib
USDA Prime Marinated Prime Galbi
Menu illustration · shown for two
The Finest$95 / person
Wagyu Steak Tour
American Wagyu New York strip, tenderloin, and zabuton, plus USDA Prime marinated prime galbi.
THE FOUR CUTS
American Wagyu New York Strip
American Wagyu Tenderloin
American Wagyu Zabuton
USDA Prime Marinated Prime Galbi
BanchanA selection of Korean side dishes
Scallion SaladScallions with a spicy, tangy dressing
Special SideOne selection per person
Seasonal SorbetHousemade, refreshing finish
Please note: Guests sharing the same grill are asked to order the same tour. A minimum order of two tours is required.
Tour-Exclusive Add-ons
Enhance your tasting with special prices available alongside steak tours.
American Wagyu Ribeye CapAdd one ounce of American Wagyu ribeye cap to a steak tour.
$12 / 1 oz
American Wagyu Beef BrisketAdd six ounces of American Wagyu brisket to a steak tour.
$20 / 6 oz
STEAK OMAKASE · RESERVATION REQUIRED
The Grand Tour
Nine chef-selected cuts of American Wagyu and USDA Prime, presented as a single tasting experience.
$115 / person
Entire table participation required. One special side per person. Limited quantities available.
Soju, tequila, agave, grapefruit juice, and lime juice.
Korean Espresso Martini
Korean espresso, Kahlúa, soju, and dalgona sugar.
Old Fashioned Flight
Four takes on an Old Fashioned featuring Woodford Reserve (Kentucky straight bourbon), Angel’s Envy Triple Oak (Kentucky straight bourbon), Von Payne (American whiskey blend), and Filibuster dual-cask rye whiskey.
Contains nuts*
$60 / flight
Woodford
Kentucky Straight Bourbon
Angel’s Envy*
Kentucky Straight Bourbon Triple Oak
Von Payne
American Whiskey Blend
Filibuster Rye
Dual Cask Rye Whiskey
* The printed menu identifies a nut allergen in the flight and marks Angel’s Envy with an asterisk. Please confirm the nut type, ingredients, and preparation with our staff before ordering if you have an allergy.
Mocktails
Lychee
Lychee, lychee jelly, lemon juice, and Sprite.
Piña Colada
Coconut, cream, and fresh pineapple.
Hallasan
Yuju cordial, mandarin cordial, lemon juice, and soda water.
Fruit Punch
Mandarin, lime, pomegranate, agave, and soda water.
Beer & Soju
Terra
Korean lager.
Coors Light
Light lager.
Corona
Mexican lager.
Peroni
Italian pale lager.
Guinness
Stout.
Allagash White
Belgian-style wheat beer.
Founders Porter
Porter.
Stella Zero
Nonalcoholic beer.
Stella Artois
Lager.
Michelob Ultra
Light lager.
Devils Backbone
Vienna lager.
Hazy Like a Fox
Hazy IPA.
Chamisul Fresh
The Fresher Classic
Chamisul Original
The Korean Classic
Jinro Is Back
An Old-School Throwback
Sae-Ro Zero Sugar
Zero Sugar, Clean Finish
Soft Drinks
Coca-Cola
Diet Coke
Sprite
Fanta
Ginger Ale
Lemonade
Unsweetened Tea
Cocktail menu
Questions & Details
A few notes on our cocktails, flights, and nonalcoholic selections.
Do you have nonalcoholic cocktails?
Yes. The mocktail menu lists Lychee, Piña Colada, Hallasan, and Fruit Punch.
What is included in the Old Fashioned Flight?
Four distinct variations featuring Woodford, Angel’s Envy, Von Payne, and Filibuster Rye. The listed price is $60 for the flight.
Which cocktails feature Korean ingredients?
Our Soju Craft Cocktails include drinks using soju, yuzu, makgeolli, and Korean espresso.
What should I know about allergies in the cocktail menu?
The printed menu includes a nut warning for the Old Fashioned Flight. Let your server know about any allergies; ingredients and cross-contact should be confirmed with the bar team before ordering.
Allergy Information
Common food allergens are listed below. Please tell your server about any food allergies.
Shellfish
Milk / dairy
Peanuts
Tree nuts
Fish
Soy
Wheat
Gluten
Egg
Sesame
Icons highlight documented ingredients, not all allergens or possible cross-contact. Please tell your server about food allergies.
Steak Omakase · Reservation Required
The Grand Tour
Nine chef-selected cuts of American Wagyu and USDA Prime, served as a Korean steakhouse omakase.
$115 / person
Advance reservation required for The Grand Tour.
All guests at the table must order The Grand Tour.
Choose one special side per person.
Limited quantities available.
Illustration from Seoul Prime's printed menu. Actual presentation may vary.
The nine cuts
American Wagyu
American Wagyu Tenderloin
American Wagyu New York Strip
American Wagyu Ribeye Cap
American Wagyu Zabuton
USDA Prime
USDA Prime New York Strip
USDA Prime Dry-Aged Ribeye
USDA Prime Hanging Tender
USDA Prime Short Rib
USDA Prime Marinated Prime Galbi
The Experience
Nine chef-selected cuts
A tasting of American Wagyu and USDA Prime beef. The selection is chosen by our chef; individual cuts may vary.
Special Side
Each guest selects one special side to accompany The Grand Tour.
Before You Visit
ReservationAdvance reservation is required for The Grand Tour.
Entire tableAll guests at the table must order The Grand Tour.
AvailabilityLimited quantities are available.
Details & FAQ
Is a reservation required?
Yes. The Grand Tour is available by reservation.
Can guests at the same table order something else?
The Grand Tour must be ordered by the entire table.
What is included?
Nine chef-selected cuts of American Wagyu and USDA Prime, with one special side per person.
Allergy Information
Common food allergens are listed below. Please tell your server about any food allergies.
Shellfish
Milk / dairy
Peanuts
Tree nuts
Fish
Soy
Wheat
Gluten
Egg
Sesame
Icons highlight documented ingredients, not all allergens or possible cross-contact. Please tell your server about food allergies.
WEEKEND LUNCH SPECIAL
Baek-ban
Saturday & Sunday · 11:30 AM–3:00 PM
A Korean home-style meal, served as a comforting spread of rice, soup and seasonal side dishes.
$25Adults
$15Kids under 10(Exclude stew)
Available weekends only.
Lunch special · Saturday & Sunday
Main dish
Choose one main dish
Bulgogi
USDA Prime beef, onion, scallion, garlic, soy sauce.
Drinks and dishes are ordered individually—choose as many or as few as you like.
All prices are per item. Each selection listed below is ordered and charged separately. Prices do not include the other items in the same group.
$5
Happy Hour selections
Each item is $5
Drinks
Draft beer$5
Bottled beer$5
To Eat
Fried dumplings · 3 pieces$5
Plain steak fries$5
$7
Happy Hour selections
Each item is $7
Drinks
So Maek · soju + beer$7
Mocktail$7
To Eat
Triple Cheese Corn$7
Caesar Salad$7
$9
Happy Hour selections
Each item is $9
Drinks
House glass wine$9
To Eat
Bulgogi Fries$9
Spicy Pork Fries$9
Fried Brussels Sprouts$9
Chicken Wings · 6 pieces$9
More from the bar
Signature cocktails & the Old Fashioned Flight.
Our Happy Hour cocktail selections are offered at discounted prices. The four-whiskey Old Fashioned Flight is also featured on our regular Cocktails menu; it is not included in the $5 / $7 / $9 selections above.
Familiar favorites worth returning for. Discover Steak Frites on five days of the week, alongside our other rotating dining offers.
At the bar · recurring feature
All-You-Can-Eat Steak Frites.
Available Sunday and Monday–Thursday. Steak Frites is a separate bar offering—not part of the $5 / $7 / $9 Happy Hour item list.
Please confirm current session hours and pricing with the restaurant.
SunMonTueWedThu
Additional weekly offers
Something worth coming back for.
Sunday
Dessert Sunday
20% off desserts
A finish worth staying for.
Monday
Appetizer Monday
20% off appetizers
Start the week with your favorites.
Tuesday
Raw Bar Tuesday
Oysters — $1 per piece
Shrimp Cocktail — 50% off
Seafood Tower — 20% off
Wednesday
Wine Wednesday
20% off eligible wine glasses and bottles
Excludes Today's Special, Coravin, and featured wines.
Weekly offers cannot be combined with other promotions. Excludes holidays, Restaurant Week, and other blackout days, including Valentine's Day, Christmas Eve, and New Year's Eve. Please verify current terms before visiting.
A look back
Past Events.
A collection of celebrations, collaborations and special experiences at Seoul Prime, preserved through their original posters.
Our event archive will appear here as posters are added.
Looking for the full dinner menu or a table for the evening?
From intimate family gatherings to full restaurant buyouts, private dining at Seoul Prime brings attentive hospitality to your most meaningful occasions.
PRIVATE EVENTSFALLS CHURCH, VA
Spaces for every occasion
Choose the room that fits your gathering.
Private Room
8–10
Fully private · with door
The Library
44
Curtain divider
Half Buyout
78
Folding screen divider
Full Buyout
172
Full restaurant buyout
Configurations and final capacity depend on event setup. Please contact our events team for arrangements.
8–10 guests · fully private room
Private Room.
A fully private room with its own door, suited to intimate business dinners, family celebrations, and occasions that benefit from complete privacy.
Ideal for milestone dinners, executive meals, and hosted tasting-style gatherings.
Up to 44 guests · curtain-divided space
The Library.
The Library is separated with a curtain divider, offering a semi-private setting that feels dedicated while still connected to the energy of the restaurant.
Ideal for rehearsal dinners, client entertainment, team celebrations, and larger family gatherings.
Up to 78 guests · folding-screen division
Half Buyout.
Our Half Buyout is divided by a folding screen, giving larger parties a defined footprint with flexibility for seated dinners, receptions, or a combination of both.
Ideal for corporate events, holiday gatherings, and celebrations that need more scale without a full restaurant reservation.
Weekday lunchtime private events are available by arrangement.
Up to 172 guests · full restaurant buyout
Full Buyout.
Reserve the restaurant in its entirety for a fully hosted Seoul Prime experience, with exclusive use of the dining room, service team, and atmosphere.
Ideal for large celebrations, company-wide events, wedding-related dinners, and landmark private occasions.
Weekday lunchtime private events are available by arrangement.
PRIVATE DINING / GOOD TO KNOW
Questions, answered.
Thoughtful answers for gathering at Seoul Prime. For specific arrangements, our private dining team can help.
Does Seoul Prime offer private dining?
Yes. Seoul Prime offers several private and semi-private dining options in Falls Church, Virginia, ranging from an intimate private room to larger event spaces and full restaurant buyouts.
How many guests can Seoul Prime accommodate for a private event?
Our Private Room seats 8–10 guests, The Library accommodates up to 44 guests, and our Half Buyout can accommodate up to 78 guests. Full restaurant buyouts are available for events of up to 172 guests.
What types of private events can Seoul Prime host?
Seoul Prime can accommodate a variety of gatherings, including corporate dinners, business dinners, birthday celebrations, anniversaries, Korean dol and first-birthday celebrations, rehearsal dinners, holiday parties, family gatherings, and other special occasions.
Can Seoul Prime host corporate dinners and business events?
Yes. Our private and semi-private spaces are well suited for corporate dinners, client entertainment, executive meetings, company celebrations, team dinners, and other business gatherings. Food and beverage packages can be customized based on the event.
Can Seoul Prime host a Korean dol or first-birthday celebration?
Yes. Seoul Prime can host Korean dol and first-birthday celebrations, with flexible dining spaces and customizable menu options for family gatherings and special occasions.
Does Seoul Prime offer restaurant buyouts?
Yes. Seoul Prime offers partial and full restaurant buyout options for larger private events, corporate functions, celebrations, and special occasions. Full restaurant buyouts can accommodate up to 172 guests.
Can we customize the menu for our event?
Yes. Seoul Prime offers customizable event menus ranging from Korean steakhouse prix-fixe menus to more elaborate chef-selected experiences. Options may include appetizers, premium beef selections, Korean dishes, desserts, cocktail-hour food, and beverage packages.
Are beverage and open-bar packages available?
Yes. Beer and wine, Seoul Bar, and premium open-bar packages are available for private events. Open-bar packages require a two-hour minimum.
Can Seoul Prime accommodate large groups without a full restaurant buyout?
Yes. Depending on your guest count and event format, Seoul Prime can accommodate larger groups through The Library, a Half Buyout, or other large-party arrangements without requiring a full restaurant buyout.
How do I inquire about a private event at Seoul Prime?
Submit a private-event inquiry through our website with your preferred date, estimated guest count, event type, and any menu or beverage preferences. Our team will help recommend the most appropriate space and event package.
Where is Seoul Prime located?
Seoul Prime Korean Steakhouse is located at 106 Founders Avenue, Falls Church, VA 22046, convenient to guests coming from Falls Church, Arlington, Tysons, McLean, and the greater Northern Virginia and Washington, DC area.
Great hospitality begins with people. We're always glad to meet those who share our commitment to craft, care and genuine service.
THE TEAMFALLS CHURCH, VIRGINIA
Opportunities
Find your place at the table.
Seoul Prime brings together people who care about memorable dining, attentive service and working well as a team.
General interest
We welcome introductions from hospitality professionals. Specific openings will be listed here when confirmed.
Join us
Start a conversation.
Tell us a little about your background and the kind of position that interests you. Tell us about your background and the type of role you are interested in.
Find us
Come to the table.
Seoul Prime is located in Founders Row, Falls Church, Virginia.
VISIT SEOUL PRIMEFOUNDERS ROW
Address & hours
Falls Church, Virginia.
106 Founders Avenue Falls Church, VA 22046
Parking garage access is available at Founders Row. See the parking guide below for validation information.
THE TABLE IS THE CENTER
SELECTED FOR THE TABLE · PREPARED WITH CARE
Private dining · Falls Church
THE SHARED TABLE · SEOUL PRIME
TABLESIDE GRILLING · SEOUL PRIME
BANCHAN & SHARED DISHES · SEOUL PRIME
AT THE CROSSROADS OF TRADITION · SEOUL PRIME
Menu illustration · shown for two
Menu illustration · shown for two
Menu illustration · shown for two
At the Seoul Prime bar
An invitation