SANG HYUN LEE

  Chef Sang Hyun Lee began his culinary journey at Taste of Korea, where he refined his skills and deepened his passion for authentic Korean flavors. He later worked in Honest Grill as a Executive Chef, the Korean BBQ restaurant that quickly rose to acclaim—recognized as one of Washingtonian’s Top 100 Restaurants and among Northern Virginia Magazine’s Top 50.

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  With a strong foundation in Korean cuisine and a broad knowledge of diverse culinary styles, Chef Lee brings a refined, well-rounded approach to his cooking—one that is both rooted in tradition and elevated by his versatility.