SANG HYUN LEE
Executive Chef
Chef Sang Hyun Lee began his culinary journey at Taste of Korea, where he refined his skills and deepened his passion for authentic Korean flavors. He later worked in Honest Grill as a Executive Chef, the Korean BBQ restaurant that quickly rose to acclaim—recognized as one of Washingtonian’s Top 100 Restaurants and among Northern Virginia Magazine’s Top 50.
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With a strong foundation in Korean cuisine and a broad knowledge of diverse culinary styles, Chef Lee brings a refined, well-rounded approach to his cooking—one that is both rooted in tradition and elevated by his versatility.
Adalberto Lopez
Master Mixologist
Alberto Lopez brings over six years of bartending and mixology experience and a decade of guest-focused hospitality to Seoul Prime. With a background in bar management—developing cocktail programs, teaching mixology and whisky classes, and shaping bar ambience—he approaches every drink with precision and creativity.
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Alberto has a deep passion for crafting exceptional cocktails, each made with intention, balance, and nuance. His specialty is the original Old Fashioned, and he takes pride in creating drinks that turn moments into memories.
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Known for his warm, professional presence—often called the “friendly neighborhood bartender”—Alberto excels at guiding guests, offering thoughtful recommendations, and elevating the bar experience through both technique and hospitality. We’re proud to have him lead our beverage program at Seoul Prime.